Today’s show is with Leanne Ely, a New York Times bestselling author, certified nutritionist, and the creator of the Saving Dinner series. Leanne is also a bone fide expert in preparing and executing the perfect family dinner.
…It’s always a pleasure talking to a fellow food lover about how much we love food. This hour just breezes by.
In today’s show, Leanne and I cover:
- Why duck carcass stew is delicious
- How cooking can decrease your risk of an early death by 47%
- How your children are less likely to do drugs, engage in promiscuous sex, or have an eating disorder when you have family dinners
- What to do with kids who are picky eaters
- The 70 mysterious ingredients in a McRib
- Why kids today think that potatoes are cantaloupes
- And tons more…
Alright, here’s the show!
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Leanne mentioned a website where you could look up local food suppliers (farmers) in your area. Do you have that handy?
Thanks!
Ken
Hey Abel – Sometimes I don’t know what I’d do without your show. Thank you for continuing to provide excellent interviews, informative, entertaining, and fresh health and nutriton information . I wish I could “contribute” more to your show but i’ll keep sending donations as I can afford to
I was so happy to hear Leanne’s take on the family dinner. Even though my daughter and I have busy lives, and it’s almost always just the two of us, we sit down EVERYDAY to a meal together, that we have prepared together, and sit down to a table that we have set together. I’m shocked to hear that my friends don’t have the same values. But we’re all at different points. I agree with her on so many levels. I will be following her work more closely. thank you thank you thank you.
Jessika
Hi Jessika,
Thank you SO much for your support! I’ll keep the shows coming as long as folks like you listen.
That is wonderful to hear that you’re keeping the family dinner alive. Keep in touch and let us know how you’re doing!