Welcome back to the second weekly installment of the Fat-Burning Kitchen, a post we’ll publish every Sunday with three of our favorite paleo and gluten-free recipes from around the internet.
And the gourmet delicacies we’ll be featuring here every week are just another testament to how amazing food can be with just a little creativity and some skill in the kitchen.
This week we’re featuring a mouth-watering trio from the likes of Calm Mind Kitchen, Slim Palate, and Paleo Spirit.
And if you’re looking to quickly learn how to cook, and haven’t already checked out the recent interview with New York Times best-selling author of the 4-Hour Chef, Tim Ferriss, then listen to the show here.
You can also pick up 210+ Recipes in Caveman Feast for this month only at a huge discount here.
So without further ado, let’s get cooking!
Recipe #1: Paleo Buffalo Chicken Nuggets
by Paleo Spirit
Click here to find the full recipe and cooking instructions.
Recipe #2: Prosciutto Wrapped Loin Tip Roast
by Slim Palate
Click here for the full recipe and cooking instructions.
Recipe #3: Paleo Sushi
by Calm Mind Kitchen
Click here for the full recipe and cooking instructions.
Be sure and check back next week because the third edition of The Fat-Burning Kitchen will feature three of the most killer bacon recipes out there.
Have any recipe tips or links? Leave them in the comments below!
